In this webinar, professional organizer Tricia Fidler will help us explore how curating instead of tossing, designating homes for items, and creating a flow to your workspace can improve your creativity and your bottom line.
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Grilled Flank Steak
Ingredients
- 3 tablespoons extra-virgin olive oil (Zona Italy)
- 6 bell peppers (red, orange, yellow or a mix), chopped (Reyes Ranch)
- 1 teaspoon sea salt, plus more for seasoning steak (Nordic Catch)
- 4 large cloves garlic, sliced (Reyes Ranch)
- ¼ teaspoon organic crushed red pepper (Zona Italy)
- 2 tablespoons organic balsamic vinegar (Gourmet Blends)
- 1 tablespoon organic wildflower honey (Pedro’s Ranch)
- ¼ cup sliced oil-packed dried tomatoes (Zona Italy)
- ¼ cup sliced fresh basil (Reyes Ranch)
- 3 pounds grass fed organic beef flank steak (Novy Ranch)
- Organic cracked black pepper
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- Written by Vishal Saxena
